1 minute

Terraprima calculated the carbon footprint at Herdade da Pecena using a scenario for 2023. The study concluded that production of Angus beef (16 kg CO 2eq/kg of live weight) and cow’s milk (1.01 kg CO 2eq/L of milk) is close to the lower limit of the range of international reference values. This performance is precisely due to the use of food industry subproducts and corn silage in animal feed.