Food Safety

Food First

Safe and authentic food. The brand-new Molecular Biology Laboratory relies on Next Generation Sequencing to tackle fraud and adulteration. CSI-style technology and methods make it possible to identify the DNA of animal and plant species in ingredient samples.

3D illustration. Colorful DNA molecule. Concept image of a structure of the genetic code.

Food / Food Safety /

Pig in a Poke

Food fraud and product adulteration goes back millennia but DNA tests are giving companies more reliable tools to expose and fight them. For food producers and retailers, it doesn’t get any deeper than this.