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cakes and breads displayed on a table
Food Production /

Our daily bread

A staple of the human diet since time immemorial. With a place in our history, in our culture, on our tables. Whatever the recipe or method, breadmaking is regarded by many as a science, or even an art – and this is the craft to which our fresh dough factory devotes itself day in, day out.
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Nutrition

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Boxes with vegetables and fruits
Nutrition /

Diet to fuel Success

How much an athlete's diet impacts its performance? Are the needs of a sportsman different from a sportswoman's? Nutritionist for the Polish National Women's Football Team, Sylwia Maksym answers these answers in an interview to…
landscape with a lake and a group of cows
Food Production /

Less but Better

Eat beef and still care for the environment. Yes, it is possible. Using state-of-the-art technology, Jerónimo Martins Agro-Alimentar is investing in the production of Angus beef with a lower carbon footprint.

Juicy stories

Citrus thyme with close up

Thyme in a Good Loop

Nearby Lisbon, an organic farming project is promoting the social inclusion of people with disabilities,…

Food First

Safe and authentic food. The brand-new Molecular Biology Laboratory relies on Next Generation Sequencing to…

Passion for Food: Pulses

Pulses take the center stage in three traditional recipes from Poland, Colombia and Portugal: Grochówka,…

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Nutrition /

The Landscape we Eat

The Landscape we Eat

For landscape architect and university professor Paulo Farinha Marques, the landscape is the visual expression of the Mediterranean diet. The researcher compares the erosion of this knowledge to the extinction of a species.
Black and white photography of an old woman in her house
Gastronomy /

Soup with Character

Soup with Character

Photographer Luís Mileu explores the flavours and secrets behind the recipes of eight women in eight regions of Portugal. Guardians of a cherished tradition that must be preserved: the Mediterranean diet with a Portuguese twist.
sea salt on a blue background
Nutrition /

Crystal Clear

Crystal Clear

Jerónimo Martins has teamed up with CUF, the leading private hospital group in Portugal, to promote a pioneer scientific study willing to measure the salt intake in over 300 volunteers and evaluate its consequences.
root veggies
Food Production /

From Field to Spoon

From Field to Spoon

Behind the magic hands of the Polish grandmother is a secret none will dare to unveil. What if her delicious consommé was store-bought? To celebrate the 3rd anniversary of our Polish soup factory, we invited chef Kuba Kuron to cook three beloved Biedronka recipes.
3D illustration. Colorful DNA molecule. Concept image of a structure of the genetic code.
Food Safety /

Pig in a Poke

Pig in a Poke

Food fraud and product adulteration goes back millennia but DNA tests are giving companies more reliable tools to expose and fight them. For food producers and retailers, it doesn’t get any deeper than this.