Gastronomy

Food / Gastronomy /

Taste of Go(o)dness

Taste of Go(o)dness

“Subtle and gentle in the midst of fast food culture or more globalized food”. That is how food editor and critic Juliana Duque describes the twists and tales of Colombian cuisine.

Food / Gastronomy /

Soup with Character

Soup with Character

Photographer Luís Mileu explores the flavours and secrets behind the recipes of eight women in eight regions of Portugal. Guardians of a cherished tradition that must be preserved: the Mediterranean diet with a Portuguese twist.

Food / Gastronomy /

Breaking Bread

Breaking Bread

What do they have in common, apart from being three types of bread typical from Poland, Portugal and Colombia?

Food / Gastronomy /

Love at the first bite: A case of Pizza

Love at the first bite: A case of Pizza

Born and raised in Italy, pizza crossed the Atlantic and was taken around the globe. It was a humble food before reaching royal households. It belonged to a nation and today belongs to everyone. This is its story, served in bites.

Food / Gastronomy /

Saving the Amazon through my Kitchen

Saving the Amazon through my Kitchen

A culinary trip through the Amazon where each course tells a different story. Welcome to La Chagra, in Medellín, a gastronomic project by Juan Santiago Gallego.

Food / Gastronomy /

Hidden Wonders

Hidden Wonders

When Mother Nature, History and Gastronomy meet underneath the ground, the result is a unique flavour, seasoned with the taste of generations. As deep as a secret.

Food / Gastronomy /

Passion for Food: Transparency

Passion for Food: Transparency

There’s something special about Vitamin C that makes people reach for it at the very first symptoms of cold. Zesty, juicy, low-calorie fruits like orange, tomato and lulo are rich sources of ascorbic acid. They’re popular in Portugal, Poland and Colombia.

Food / Gastronomy /

Portugal’s oldest and most loved Cheese @Jerónimo Martins

Portugal’s oldest and most loved Cheese @Jerónimo Martins

Made exclusively with milk from Bordaleira breed sheep, the Serra da Estrela cheese is highly prized not just in Portugal, but also abroad.

Food / Gastronomy /

Picking Mushrooms in Poland

Picking Mushrooms in Poland

In the forests of the world’s largest mushroom producer, Poles have a tradition of hunting and eating them in many forms. Many of them learned to pick mushrooms under the watchful eye of their grandmothers.

Food / Gastronomy /

Salicornia, Treasure of the Modern Kitchen

Salicornia, Treasure of the Modern Kitchen

Once described as the poor man’s asparagus or fishermen’s food, this delicacy is becoming a trendy garnish in many gourmet restaurants all over Europe. Besides, salicornia’s nutritional benefits make it a healthy alternative for salt.

Food / Gastronomy /

A Journey through the Evolution of Diet

A Journey through the Evolution of Diet

From a diet based on wild meat and berries to the globalization of flavors: today we eat food from the four corners of the world.

Food / Gastronomy /

Olive oil, the liquid gold

Olive oil, the liquid gold

The timeless tradition of squeezing the oil out of the olive gave birth to a liquid gold whose only enemy is the passage of time.

Food / Gastronomy /

Aged Food

Aged Food

If we look at the shelves in the pantry we’ll find vinegar (rancid wine), wines (the older, the better and more expensive), whiskey and cheese: ageing improves taste.

Food / Gastronomy /

225 years of Polish food history

225 years of Polish food history

We have begun rediscovering the advantages of forgotten varieties of food, such as spelt and emmer wheat and started using older fruit and vegetable varieties.

Food / Gastronomy /

Colombian Cuisine in the past, present and future

Colombian Cuisine in the past, present and future

Colombian cuisine today is a culinary blend where the indigenous stove, the African stove and the Spanish stove have each brought preparation techniques, conservation systems, tools, utensils, beliefs and customs.