A staple of the human diet since time immemorial. With a place in our history, in our culture, on our tables. Whatever the recipe or method, breadmaking is regarded by many as a science, or even an art – and this is the craft to which our fresh dough factory devotes itself day in, day out.
It’s part of a common imaginary: at the breaking of dawn, a pristine milk bottle is delivered at the doorstep by the milkman. The milk round tradition might have changed, but Pingo Doce challenges itself to bring back the freshest milk.
Nearby Lisbon, an organic farming project is promoting the social inclusion of people with disabilities, closing the circle between solidarity and on-the-job training. One of its star products is bela-luz thyme, a natural substitute for salt.
It’s a long journey. The carefully picked beans are dried and roasted, before going global. Over 2.25 billion cups of coffee are drunk each day worldwide. But consumers are looking for new ways of tasting this unique product.
Behind the magic hands of the Polish grandmother is a secret none will dare to unveil. What if her delicious consommé was store-bought? To celebrate the 3rd anniversary of our Polish soup factory, we invited chef Kuba Kuron to cook three beloved Biedronka recipes.
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