Food Waste
Feeding Our Willpower
Feeding Our Willpower
Making our current food systems sustainable means changing the way we produce and eat, while looking at food more as a common goal rather than a consumer good. At Jerónimo Martins, providing better options is already a deal beyond the European will.
Food Waste
Food Waste
A third of all food produced ends up in the waste bin. Meanwhile, one out of each ten people in the world is undernourished. At Jerónimo Martins, fighting food waste is no trash talk. The Group is incorporating the so-called ugly fruits into the supply chain and donating of surplus food to vulnerable populations.
A Wicked Problem
A Wicked Problem
Iva Miranda Pires, Associate Professor at Universidade Nova de Lisboa, discusses the ethical, environmental and economic issues of food waste.
Fighting Food Waste @Jerónimo Martins
Fighting Food Waste @Jerónimo Martins
The Jerónimo Martins Group fights to counteract food waste by engaging with all the links of the supply chain, from farmers to the community itself.
Is Climate changing our food?
Is Climate changing our food?
Will the rising temperature in the planet affect the food we eat? A TV host, a Chef and a climate change expert digested this question over a meal.