Quality
Our daily bread
Our daily bread
A staple of the human diet since time immemorial. With a place in our history, in our culture, on our tables. Whatever the recipe or method, breadmaking is regarded by many as a science, or even an art – and this is the craft to which our fresh dough factory devotes itself day in, day out.
Food First
Food First
Safe and authentic food. The brand-new Molecular Biology Laboratory relies on Next Generation Sequencing to tackle fraud and adulteration. CSI-style technology and methods make it possible to identify the DNA of animal and plant species in ingredient samples.
Pig in a Poke
Pig in a Poke
Food fraud and product adulteration goes back millennia but DNA tests are giving companies more reliable tools to expose and fight them. For food producers and retailers, it doesn’t get any deeper than this.