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Organic leftovers, waste from vegetable ready for recycling and to compost.
Sustainability / Waste /

Food Waste

Food Waste

A third of all food produced ends up in the waste bin. Meanwhile, one out of each ten people in the world is undernourished. At Jerónimo Martins, fighting food waste is no trash talk. The Group is incorporating the so-called ugly fruits into the supply chain and donating of surplus food to vulnerable populations.