Slow Food #2: Pulses

2016 is the International Year of Pulses. Can they be an overlooked ingredient in a healthy lifestyle? We brought together three specialists from different areas to discuss this topic over a meal: the actress Anabela Teixeira, FAO’s ambassador of this initiative in Portugal; Susana Pasadas, nutritionist at the Jerónimo Martins Group; and António Monteiro, professor at the Instituto Superior de Agronomia (Higher Institute of Agronomy) of the University of Lisbon.