Agroalimentar
Less but Better
Less but Better
Eat beef and still care for the environment. Yes, it is possible. Using state-of-the-art technology, Jerónimo Martins Agro-Alimentar is investing in the production of Angus beef with a lower carbon footprint.
A Will Beyond the Deal
A Will Beyond the Deal
The principles behind the “Farm to Fork” strategy are not something new for the Jerónimo Martins Agri-Business area and has merely speeded up work that was begun on the ground a long time ago. What is really new is the company’s entry into the organic farming business. Its CEO, António Serrano, details the breakthroughs and challenges of this investment.
The Milk Round Evolution
The Milk Round Evolution
It’s part of a common imaginary: at the breaking of dawn, a pristine milk bottle is delivered at the doorstep by the milkman. The milk round tradition might have changed, but Pingo Doce challenges itself to bring back the freshest milk.
“Aquaculture is clearly the most sustainable alternative to Fish Supply.”
“Aquaculture is clearly the most sustainable alternative to Fish Supply.”
By 2050, the world’s population will reach 9 billion. The responsible of Jerónimo Martins agribusiness area, António Serrano, claims that aquaculture will be the best way of meeting the population’s fish needs without overwhelming the planet.