Farming
Less but Better
Less but Better
Eat beef and still care for the environment. Yes, it is possible. Using state-of-the-art technology, Jerónimo Martins Agro-Alimentar is investing in the production of Angus beef with a lower carbon footprint.
A Will Beyond the Deal
A Will Beyond the Deal
The principles behind the “Farm to Fork” strategy are not something new for the Jerónimo Martins Agri-Business area and has merely speeded up work that was begun on the ground a long time ago. What is really new is the company’s entry into the organic farming business. Its CEO, António Serrano, details the breakthroughs and challenges of this investment.
Thyme in a Good Loop
Thyme in a Good Loop
Nearby Lisbon, an organic farming project is promoting the social inclusion of people with disabilities, closing the circle between solidarity and on-the-job training. One of its star products is bela-luz thyme, a natural substitute for salt.
Is Climate changing our food?
Is Climate changing our food?
Will the rising temperature in the planet affect the food we eat? A TV host, a Chef and a climate change expert digested this question over a meal.