Originating more than eight thousand years ago on the shores of a sea that has always been much more than just that, the Mediterranean diet is today a precious but fragile heirloom.
No complete meal exists in Portugal without a nutritious soup. On its 40th anniversary, Pingo Doce celebrates this delicacy with 8 recipes under the name of one of Portugal’s iconic soups: Juliana.
Jerónimo Martins has teamed up with CUF, the leading private hospital group in Portugal, to promote a pioneer scientific study willing to measure the salt intake in over 300 volunteers and evaluate its consequences.
It’s a long journey. The carefully picked beans are dried and roasted, before going global. Over 2.25 billion cups of coffee are drunk each day worldwide. But consumers are looking for new ways of tasting this unique product.
A culinary trip through the Amazon where each course tells a different story. Welcome to La Chagra, in Medellín, a gastronomic project by Juan Santiago Gallego.
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