Less but Better
Less but Better
Eat beef and still care for the environment. Yes, it is possible. Using state-of-the-art technology, Jerónimo Martins Agro-Alimentar is investing in the production of Angus beef with a lower carbon footprint.
Organic
A Will Beyond the Deal
A Will Beyond the Deal
The principles behind the “Farm to Fork” strategy are not something new for the Jerónimo Martins Agri-Business area and has merely speeded up work that was begun on the ground a long time ago. What is really new is the company’s entry into the organic farming business. Its CEO, António Serrano, details the breakthroughs and challenges of this investment.
Saving the Amazon through my Kitchen
Saving the Amazon through my Kitchen
A culinary trip through the Amazon where each course tells a different story. Welcome to La Chagra, in Medellín, a gastronomic project by Juan Santiago Gallego.