Recipes
The Many Faces of Juliana
The Many Faces of Juliana
No complete meal exists in Portugal without a nutritious soup. On its 40th anniversary, Pingo Doce celebrates this delicacy with 8 recipes under the name of one of Portugal’s iconic soups: Juliana.
Soup with Character
Soup with Character
Photographer Luís Mileu explores the flavours and secrets behind the recipes of eight women in eight regions of Portugal. Guardians of a cherished tradition that must be preserved: the Mediterranean diet with a Portuguese twist.
Breaking Bread
Breaking Bread
What do they have in common, apart from being three types of bread typical from Poland, Portugal and Colombia?
From Field to Spoon
From Field to Spoon
Behind the magic hands of the Polish grandmother is a secret none will dare to unveil. What if her delicious consommé was store-bought? To celebrate the 3rd anniversary of our Polish soup factory, we invited chef Kuba Kuron to cook three beloved Biedronka recipes.
Hidden Wonders
Hidden Wonders
When Mother Nature, History and Gastronomy meet underneath the ground, the result is a unique flavour, seasoned with the taste of generations. As deep as a secret.
225 years of Polish food history
225 years of Polish food history
We have begun rediscovering the advantages of forgotten varieties of food, such as spelt and emmer wheat and started using older fruit and vegetable varieties.
Colombian Cuisine in the past, present and future
Colombian Cuisine in the past, present and future
Colombian cuisine today is a culinary blend where the indigenous stove, the African stove and the Spanish stove have each brought preparation techniques, conservation systems, tools, utensils, beliefs and customs.
Portuguese trade and eating habits over the last two centuries
Portuguese trade and eating habits over the last two centuries
In the 18th century Queen Mary was on the throne of Portugal and the festivities for her acclamation culminated in a magnificent banquet. The full menu is unknown, but the record of expenses reveals that meat was the predominant item on the table.
Passion for Food: Pulses
Passion for Food: Pulses
Pulses take the center stage in three traditional recipes from Poland, Colombia and Portugal: Grochówka, Bandeja Paisa and Meia Desfeita.