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Pingo Doce

cakes and breads displayed on a table
Food / Food Production /

Our daily bread

Our daily bread

A staple of the human diet since time immemorial. With a place in our history, in our culture, on our tables. Whatever the recipe or method, breadmaking is regarded by many as a science, or even an art – and this is the craft to which our fresh dough factory devotes itself day in, day out.
Sustainability / Community /

Bairro Feliz

Bairro Feliz

Launched by Pingo Doce, the Bairro Feliz project is aimed at contributing towards happier communities by supporting the locals’ causes. Filipa Pimentel, Sustainable Development and Local Impact Director of Pingo Doce, shares some happy stories that resulted from the project.
New Pingo Doce in Cascais.
Business / Our Business /

Shop around the Clock

Shop around the Clock

Go in, choose a product, take it off the shelf, press a button and go out. It sounds like fiction but it’s already a reality in the lab store Pingo Doce opened in Cascais, near Lisbon. Next to it, a 24/7 machine with computer vision fulfill the students’ indulgence.